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Archive by month: 2024-3Return
New research finds PFAS in processed foods, wrappers
Recent media reports say processed meat and butter consumers are likely to have increased levels of per- and polyfluoroalkyl substances (PFAS) in their blood.
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| Categories: | Tags: PFAS, polyfluoroalkyl, substance, perfluoroalkyl, fast, food, wrapper, meat, butter, contaminant, quality, blood | View Count: (239346) | Bookmark and Share