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Archive by tag: PerfluoroalkylReturn
New research finds PFAS in processed foods, wrappers
Recent media reports say processed meat and butter consumers are likely to have increased levels of per- and polyfluoroalkyl substances (PFAS) in their blood.
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| Categories: | Tags: PFAS, polyfluoroalkyl, substance, perfluoroalkyl, fast, food, wrapper, meat, butter, contaminant, quality, blood | View Count: (267) | Bookmark and Share
26

Protect the source to keep fish PFAS free

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Protect the source to keep fish PFAS free
A recent report from the Environmental Working Group underscores the importance of protecting source water.
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| Categories: | Tags: PFAS, fish, source, water, protect, perfluoroalkyl substances, polyfluoroalkyl substances, EPA, PFOS, public, health | View Count: (919) | Bookmark and Share
09

The value of the scientific process

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The value of the scientific process
Toxicology research and potential regulation involving per- and polyfluoroalkyl substances, also known as PFAS, have been in the news lately. As they apply to drinking water, the American Water Works Association (AWWA) encourages “following the science wherever it may lead.”
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| Categories: | Tags: PFAS, Perfluoroalkyl, polyfluoroalkyl, substance, contaminant, research, science, scientific, process, EPA, Environmental Protection Agency | View Count: (459) | Bookmark and Share
18

Research is key in understanding PFAS

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Research is key in understanding PFAS
The U.S. Environmental Protection Agency announced in February that it will propose “regulatory determinations” for two of the best understood PFAS. This does not guarantee these substances will ultimately be regulated on a national level, but it sets EPA on the path to exploring the feasibility and effectiveness of a regulation.
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| Categories: | Tags: PFAS, perfluoroalkyl substances, polyfluoroalkyl substances, EPA, research, regulation, Safe Drinking Water Act | View Count: (882) | Bookmark and Share