Massive storms over a few weeks have led to extreme flooding, yet California remains in an historic drought, which has prompted experts to explore ways to better manage floodwaters.

While it is well documented that we should all drink plenty of water, it gets a little murky when determining how much.

Although it’s rare that a water utility experiences an interruption in its ability to deliver safe and reliable drinking water, the recent boil water advisories in Houston shine a light on the value of being prepared for emergencies.

A recent survey by American Water shows most Americans under estimate their water footprint.

According to new studies, beaver dams play a key role in improving water quality and much, much more.

You may be overwhelmed if you’ve checked out our events calendar. The water sector seems to embrace the “work hard, play hard” philosophy, in that there are numerous opportunities throughout the year to recognize and celebrate the integral role water plays in our lives.

On rare occasion, however, your water may have an unusual taste, odor or appearance. Fortunately, aesthetic issues don’t always mean the water has become unsafe. A quick call to your water provider may reveal the cause of the issue.

Whatever the cause of the residents’ symptoms, it’s worth taking a moment to consider why water utilities monitor for arsenic in drinking water. Arsenic is tasteless and odorless, and occurs naturally in the Earth’s soils, rocks and minerals. It’s also used in industry as a wood preservative, in paints, metals, drugs and for a variety of other purposes. It is lethal in very high doses. You can learn more in the AWWA book Plain Talk about Drinking Water.

Smart Irrigation Month provides us with an opportunity to think about conservation in our food production.

A recent demonstration at the University of Texas at Austin shows a low-cost device that can pull water out of the air.