Clean drinking water took center stage in Washington, DC, recently when revisions to the Lead and Copper Rule became final as part of a larger Biden-Harris Lead Pipe and Paint Action Plan. The White House describes the plan as “a historic effort of unprecedented ambition that will deploy catalytic resources from the Bipartisan Infrastructure Law while leveraging every tool across federal, state, and local government to deliver clean drinking water, replace lead pipes, and remediate lead paint.”

Advocacy reports can help draw attention to the importance of protecting our drinking water sources and keeping water safe all the way to the tap. But that benefit is too often drowned out by the alarmist tone and the implication that your water is unsafe – even if the preponderance of evidence suggests otherwise.

A Wall Street Journal article published last weekend reports there is a “crisis of confidence in America’s tap water,” citing statistics from a Penn State University researcher.

Source Water Protection Week provides the perfect opportunity to learn about how water consumers can better protect their source water.

A recent article in Yahoo! talks about the weight loss benefits of adding lemon juice to water. So is the juice worth the squeeze?

It might surprise you, however, to know how much water it takes for certain food to arrive at our tables. This amount represents a food item’s water footprint.

Dumping goldfish in lakes and ponds is creating problems.

Protecting source water is a very important part of the treatment process.

Cybersecurity is a major threat facing business and critical infrastructure throughout the United States. The water sector is no exception to this.

It’s Drinking Water Week! We are thrilled to celebrate virtually with so many people in and out of the water sector.